Our Cabernet Franc shows notes of white pepper, plums and roasted spices wrapped in toasted oak.  A well-structured and powerful expression of the varietal.

November harvest, then pressed frozen and fermented in French oak barrels. Aromas of fresh cut hay with an ebullient array of bright cherry flavors.

Enticing spicy aroma suggesting vanilla, clove, and mocha. Dark fruit flavors of black cherry and plum, with a smoky finish.

Black Cap is the name given to black raspberries grown locally. We start hand harvesting the raspberries in late June, and quick freeze them until we are ready to begin the winemaking. The wine is aged for at least six months in older oak barrels, leading to hints of fresh and candied dark raspberries on the nose and a palate of warm, ripe raspberries with hints of rich, dark chocolate.