Notes of green D’Anjou pear, butterscotch and light spice. An engaging balance of rich and tart citrus wrapped in a soft touch.

One-of-a-kind blend of Muscat and Russian grape varietals. Aromatically driven with kiwi and orange blossom. Refreshing on the palate with flavors of peach, mango and honeydew melon.

Likely the first Ice-style wine ever made from an obscure eastern European grape variety. Pressed frozen and fermented in French oak. 

Reminiscent of a German Riesling, our Vidal Blanc offers rich notes of candied pears, stone fruits, and dried apricots, and displays brightness and balanced acidity, the palate finishes with a continuation of citrus fruits, creamsicle, and wildflower honey.

An Ice-style wine with aromas of roasted nuts and creamy, honeyed apricot on the long, extended finish. Enticing citrus aromas with flavors erupting of kumquat and tangerine. Bright acidity offers a refreshing finish.

Soft and delicate on the front of the palate with floral notes, melon, and a touch of spice.

A white port wine made from the Viognier grape. Distinct honeysuckle aromas, with rich stone fruit impressions. Sweet and viscous, with balanced acidity.