Picked early, chardonnay grapes yield lower sugars and higher acidity. Crisp and bubbly with impressions of granny smith apple and a lively mineral finish. Pairs perfectly with all of life's celebrations. 

New Release. This dry Rose is bursting with floral aromas and succulent flavors, suggesting red cherry and watermelon.

Notes of green D’Anjou pear, butterscotch and light spice. An engaging balance of rich and tart citrus wrapped in a soft touch.

One-of-a-kind blend of Muscat and Russian grape varietals. Aromatically driven with kiwi and orange blossom. Refreshing on the palate with flavors of peach, mango and honeydew melon.

One-of-a-kind blend of Muscat and Russian grape varietals. Aromatically driven with kiwi and orange blossom. Refreshing on the palate with flavors of peach, mango and honeydew melon.

Likely the first Ice-style wine ever made from an obscure eastern European grape variety. Pressed frozen and fermented in French oak. 

Reminiscent of a German Riesling, our Vidal Blanc offers rich notes of candied pears, stone fruits, and dried apricots, and displays brightness and balanced acidity, the palate finishes with a continuation of citrus fruits, creamsicle, and wildflower honey.

An Ice-style wine with aromas of roasted nuts and creamy, honeyed apricot on the long, extended finish. Enticing citrus aromas with flavors erupting of kumquat and tangerine. Bright acidity offers a refreshing finish.

Soft and delicate on the front of the palate with floral notes, melon, and a touch of spice.

Bright aromas of quince and apple, with minerality and ginger. 

A white port wine made from the Viognier grape. Distinct honeysuckle aromas, with rich stone fruit impressions. Sweet and viscous, with balanced acidity.