Notes of green D’Anjou pear, butterscotch and light spice. An engaging balance of rich and tart citrus wrapped in a soft touch.

One-of-a-kind blend of Muscat and Russian grape varietals. Aromatically driven with kiwi and orange blossom. Refreshing on the palate with flavors of peach, mango and honeydew melon.

This aromatic wine has notes of citrus, lemongrass, and spice on the nose. On the palate, hints of green apple, pineapple and crisp acidity.

Likely the first Ice-style wine ever made from an obscure eastern European grape variety. Pressed frozen and fermented in French oak. 

Reminiscent of a German Riesling, our Vidal Blanc offers rich notes of candied pears, stone fruits, and dried apricots, and displays brightness and balanced acidity, the palate finishes with a continuation of citrus fruits, creamsicle, and wildflower honey.

An Ice-style wine with aromas of roasted nuts and creamy, honeyed apricot on the long, extended finish. Enticing citrus aromas with flavors erupting of kumquat and tangerine. Bright acidity offers a refreshing finish.

Soft and delicate on the front of the palate with floral notes, melon, and a touch of spice.

A white port wine made from the Viognier grape. Distinct honeysuckle aromas, with rich stone fruit impressions. Sweet and viscous, with balanced acidity. 

Pear, honeysuckle, and orange blossom present on the nose, along with tangerine, honeydew melon, and mango on the palate.

Impressions of strawberry and aromas of rose petal with a crisp, acidic balance.